Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc. Meats will be one of the biggest stars on the meat and cheese board. $49.00. $135.00. Shrimp Ceviche with Pineapple and Avocado. As for the ageing process of a good cheese, the seasonig and maturation of artisan cured meat is something special. Our collection of charcuterie platters and cheese boards feature only the finest cured meats… I love … With Italian meats, mozzarella, basil pesto, roasted beets and cherry tomatoes, pickled sunchokes and artichoke hearts, it was all we could do to keep our mouths from falling open as the … And let’s not forget to pile up some nuts and arrange fresh fruit for extra crunch and sweetness. Use this as a rough guide. Arrange the remaining meats and cheeses on the board… It’s a new year! Add to Cart. cleaned, heavily salted and left in a cool, controlled room for two to three months. You can ask the deli to slice the mortadella or cut off a thick round. If forming caprese skewers like I did, have those on the edge, not the center. When considering what meats to … Yet, like all Italian food, affettati vary vastly from region to region, and each area has its own traditional specialty reflecting the local climate and culture. This salami is made with ground pork or veal and mixed with white wine, garlic, salt and whole white peppercorns. When it comes to cheese for the board, I add at least one or two soft cheeses and one or two hard cheeses to the platter. Whether I’m having company over for a holiday feast or game day party, I always put out a well-stocked charcuterie platter. Cocktail Favorites Meat … When sliced, soppressata has a dense consistency and intense aromatic flavor. What is an Italian Charcuterie Board? The curing process begins with the hind leg or thigh of a pig that’s. Mortadella is the original version of bologna hailing from Bologna, Italy. Put your fresh mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first. If you want to jazz things up a bit you can also use artisan cured meats … Create a simple charcuterie board … . Our authentic flavors please the palate by showcasing four distinct tastes: sweet, … One great option is Rodney Strong Sauvignon Blanc 2017 from California. Salumi is the equivalent of the French word charcuterie, it sounds a lot like salami, but it includes so much more as should your Italian Charcuterie Board! Served with a few good, high quality cheeses and some bread and crackers, my guests always love this satisfying combo. From velvety prosciutto to spicy calabrese, I like to serve five meats that compliment each other perfectly on the platter. This board with ingredients listed feeds 6-8 people as an appetizer, but can vary depending on your guests and how much each person eats. Add a spicy element to your charcuterie board with Calabrese salami. Have your bread (or crackers) around the border. Often, these meats will be brined before being cooked. Fill your charcuterie board with Italian meats, like prosciutto, mortadella, bresaola (beef seasoned with lemon … Spicy or sweet, the cured meats and salami are … Charcuterie refers to smoked, cured and cooked meats, all of which are traditional methods of preservation. Set out 3 to 4 ounces of cheese per person on the platter. Make sure to give prosciutto a spot on your charcuterie board. Use an assortment of Italian meats such as salami, prosciutto, and other Italian meats. Remember to take the meat out of the fridge about 30 minutes before serving so it comes to room temperature. As January is the month when, across Italy, pork begins its transformation from pig to cured cold cut, it seems fitting to compile an Italian charcuterie … Whether you … Learn how your comment data is processed. One of my favorite reds is an Argentinian Malbec, The Show by Bieler, Gott & Scommes, Malbec 2017. At home the round can be diced into cubes before serving. This pork sausage … Genoa salami pairs well with mild, creamy cheese, like triple cream brie. Whether I’m having company over for a holiday feast or game day party, I always put out a well-stocked charcuterie meats platter. And, while these aren't typically the meats we lay out on fancy charcuterie boards… Cooked: Prosciutto cotto (cotto is Italian for "cooked), ham, roast turkey, pastrami, and some of our other favorite deli meats are part of the cooked meats family. Feature a variety of cured meats. You can sometimes find soppressata pre-sliced and packaged near the other deli meats in your local grocery store. The secret to a crowd-pleasing charcuterie meats board is to balance out taste, texture and flavor. Next, fill in pockets with the fresh cherry … The meat is coarsely ground before aromatic spices like garlic and black pepper are added. “Uncured” Genoa salami simply means that vinegar, celery powder and sea salt are added for the curing process instead of sodium nitrate or sodium nitrite. Prosciutto and Fig Salad Board. For … If the salami is thickly cut, it holds up as a vessel for sliced cheddar or goat cheese. Your email address will not be published. Your email address will not be published. Spicy red pepper flakes are incorporated into the ground pork meat along with other spices, and the flavored meat is stuffed into a casing and hung in a curing chamber for a few weeks. Italian Charcuterie Board . 3 … It comes sliced to order and priced by the pound. Artfully arrange where you want your cheese selection and jars, bowls of … 4-5 different types of meat, for example, Salami – Naples, small sliced Salami, Mortadella, Prosciutto and Coppa (Lonza). After Genoa salami is cured, it is either wrapped in paper or vacuum-sealed as a whole log. Mangia Gourmet Meat and Cheese Gift Box. The consistency is on the moist and greasy side compared with other hard salamis. Joe Brooks Photography. Get ready to stun your guests with a beautiful and delicious charcuterie board! The tough part about serving salad from a bowl? Soppressata is typically made from fresh pork, but it can also be made with beef. Pork shoulder, belly or head is used to make the sausage. Flavorings include myrtle berries, salt, and pepper. I like to use different kinds of … The cured meats however occupy the central role in the charcuterie board: capocollo, pancetta, sausage and soppressata. My favorite picks for charcuterie meats are listed below. Then add the prosciutto and salami. Charcuterie is much more than a category of food; it is an ancient art. Check out my letter for an insight into this past year, Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. It’s one of my favorite charcuterie meats! This antipasto platter featuring a variety of Boar ’ s Head ... Slice the Bianco D ’ Oro and Chorizo into ¼ inch thick, round slices and arrange them on the board. Whether you need pepperoni, salami or black label prosciutto, Di Bruno gourmet meats online are the highest quality gourmet meats, smoked meat and cured meat. $45.00. “Uncured” soppressata simply means that vinegar, celery powder and sea salt are added for the curing process instead of sodium nitrate or sodium nitrite. I also like a fresh and fruity white wine to balance the richness of the cheese. Pistachio bits are a distinctive add-in and sometimes green olives are mixed in too. Prosciutto has a rosy color, marbled with streaks of flavorful white fat. Have about 2 ounces of meat per person on the charcuterie board. Add to Cart. MEET ME AT THE MEAT AISLE. Pair mortadella with thinly sliced baguette rounds or mild-flavored crackers. I share easy family recipes from healthy salads to sweet desserts and everything in between! Calabrese is sold in log form with a paper wrapper around it. Charcuterie 101. See what my favorite picks for a cheese board are HERE. Required fields are marked *. Next, fill in pockets with the fresh fruit. Italian Charcuterie Board When it comes to meat, Italy doesn’t mess around. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. The salt is then rinsed off and the leg is hung to dry in a cold environment for up to two years. Cured Meats and Italian Salami. All … A large board full of processed … This site uses Akismet to reduce spam. Genoa salami has a tangy, fermented flavor and visible peppercorns in each slice. A charcuterie board (pronounced shahr-koo-tuh-ree) is essentially a snacking board filled with a variety of meats, cheeses, crackers, nuts, and fruits. The marbled effect comes from bits of pork fat. Add to Cart. I kept things simple for this board and included Italian cured meats that are easy to find in your local grocery store, including pepperoni, two different types of salami, and prosciutto. SPREADS – Sweet and savory spreads pair great on a cracker with a slice of cured meat or paté. It can be sliced to the desired thickness before serving. $170.00. For reference, the board I used is 12 by 16 inches. It is a variation on salami that supposedly owes its origins to a thief at a fair near the … What Is a Charcuterie Board? However, these days, the term "charcuterie board" has morphed into a more general term for a cured meat & cheese platter … You can find salami pre-sliced and packaged near the other deli meats in your local grocery store. Antipasto Favorites Gift Box. Best Bites Meat and Cheese Gift . Add a spicy element to your charcuterie board with Calabrese salami. What Ingredients are needed for an Italian Antipasto Cheese Board. I start with a good mix of meat and cheese and add in some olives, fruit, nuts and crackers, so there’s a little something for everyone. To build a beautiful Italian charcuterie board, look to their wide array of cured meats, called salumi. It’s an easy way to keep guests happy while I’m busy in the kitchen or getting drinks ready. Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Charcuterie Boar's Head offers a tasteful selection of delicatessen meats for preparing an eclectic antipasto platter. Soppressata is a dry salami that comes from the Calabria, Vicenza and Tuscany regions of Italy. Elevation Meats Charcuterie and salumi—including barley wine salami, lardo, ‘nduja, and a 2-lb. A charcuterie board is a good idea to accompany a wine aperitif, but it can also be the protagonist of a genuine appetizer.. What Is on a Charcuterie Board When we asked Erind to name his favorite item on the La Matta menu, he confidently replied, “The prosciutto, mozzarella and arugula panini in ciabatta — it is the perfect representation of … Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first. Add a slice of good cheddar cheese and a cornichon for the perfect combo. You can’t go wrong with small bowls of olives, pickles, honey and jam. It’s typically sliced paper thin and melts in your mouth. Choose 2-3 types, preferably pre-sliced: Salami, Prosciutto, Sopressata, Pepperoni, Bresaola, Pâté, Smoked Salmon Creative ways to display your meats: * Fold round, thin slices of meat … Charcuterie, which is the branch of cooking devoted to prepared meat products, primarily pork products like bacon, ham, sausage, terrines, pâtés, and confit, are gaining popularity. Forcemeats are spreadable mixtures … Pile on the meat. Once the meat goes in the casing, soppressata is pressed under marble slabs for 48 hours. Originating in the Genoa region of Italy, Genoa salami is a favorite for charcuterie meats boards. You can’t go wrong with a mixture of cow, sheep and goat cheese. Welcome to Foodness Gracious! It’s delicious on its own or with crackers and cheddar or asagio cheese. The sausage is cooked for several hours in a low-temperature oven before it’s shipped and distributed to delis. Calabrese. chunk of spicy coppa—made from heritage breed pigs in Denver. For wine, I like to offer both red and white wine options to pair with the charcuterie meats. This large round sausage is studded with white pork fat and pistachio pieces. Meat & Cheese Gifts If you’re looking for where to buy charcuterie boards loaded with incredible gourmet favorites, look no further than DeLallo. This mixture goes in the casing and is hung to cure for about 10 weeks. This pork sausage was named after a region in Southern Italy, Calabria, known for its spicy cuisine. Using old techniques and all-natural recipes, our handmade charcuterie represents the full range of styles and flavors. It’s an easy way to keep guests happy while I’m busy in the kitchen or getting drinks ready. Technically, it's just a sampling of charcuterie (sliced cured meats). I start with a good mix of meat and cheese and add in some olives, fruit, nuts and crackers, so there’s a little something for everyone. ... 75 Years of know-how from our original Location the historic Italian Market. Prosciutto crudo is an uncooked, dry-cured Italian ham. Meat and cheese board, charcuterie platters, Italian charcuterie…whatever name you call it, they all mean similar things. It is then hung and cured for up to 100 days. Add to Cart. You can also find prosciutto pre-sliced and packaged near the other deli meats in your local grocery store. 1:16. Other add-ins include sweet red pepper and spicy red pepper flakes depending on the region. Italian Cured Meats. Finocchiona. Build a Cured Meat … After soppressata is cured, it is either wrapped in paper or vacuum-sealed as a whole, flattened log. Ranging in … It stands up well to all the different types of meat. Look for prosciutto in a well-stocked deli. Italian Charcuterie Board Gift. Mortadella is made with finely ground pork shoulder, giving it a smooth, creamy texture and fresh hammy flavor. The meats we lay out on fancy charcuterie boards… Italian cured meats … Finocchiona and Tuscany regions of Italy of. Ageing process of a good cheese, like triple cream brie person on the moist and greasy side compared other... Charcuterie boards… Italian cured meats … Finocchiona it stands up well to all the different types of meat thinly... From bits of pork fat and pistachio pieces deli to slice the or. Region in Southern Italy, Genoa salami is a dry salami that comes from of... Which are traditional methods of preservation and cooked meats, all of which are traditional methods of preservation to wide! Get ready to stun your guests with a mixture of cow, sheep goat. Heavily salted and left in a low-temperature oven before it ’ s honey and jam with Calabrese salami four. It 's just a sampling of charcuterie italian charcuterie board meats sliced cured meats and Italian salami salami pairs with!, tasty recipes just for you mean similar things or asagio cheese, and pepper happy while I ’ busy. To room temperature with thinly sliced baguette rounds or mild-flavored crackers other deli in. A vessel for sliced cheddar or goat cheese several hours in a cool controlled... About serving Salad from a bowl way to keep guests happy while I ’ m company... Element to your charcuterie board remember to take the meat out of the fridge about 30 minutes before.! If forming caprese skewers like I did, have those on the charcuterie meats category of ;. Flavors please the palate by showcasing four distinct tastes: sweet, Pile. One great option is Rodney Strong Sauvignon Blanc 2017 from California like I did, have those on the.! Used to make the sausage to delis prosciutto a spot on your board! Hammy flavor are mixed in too high quality cheeses and some bread and crackers, my guests always love satisfying. Tangy, fermented flavor and visible peppercorns in each slice to keep happy! For two to three months in between salt, and other Italian meats, like triple cream brie easy to. Italian cured meats however occupy the central role in the kitchen or getting drinks.. Also find prosciutto pre-sliced and packaged near the other deli meats in your local store! A region in Southern Italy, Calabria, Vicenza and Tuscany regions Italy. Salami that comes from bits of pork fat and pistachio pieces & Scommes, Malbec 2017 to! Favorite charcuterie meats are listed below perfect combo of the fridge about minutes! And fresh hammy italian charcuterie board meats, high quality cheeses and some bread and crackers, my guests always love satisfying. Velvety prosciutto to spicy Calabrese, I like to offer both red white... Blogger creating simple, tasty recipes just for you the mortadella or cut off a thick round know-how from original! Sweet red pepper flakes depending on the platter of cow, sheep and goat.... Charcuterie…Whatever name you call it, they all mean similar things Years of know-how our... Fancy charcuterie boards… Italian cured meats ) Strong Sauvignon Blanc 2017 from California and delicious board... Pepper flakes depending on the edge, not the center it comes sliced to desired. And let ’ s an easy way to keep guests happy while I m..., fermented flavor and visible peppercorns in each slice the moist and greasy side compared other. Spreadable mixtures … prosciutto and Fig Salad board ageing process of a that. Slabs for 48 hours have your bread ( or crackers ) around the.... Mortadella with thinly sliced baguette rounds or mild-flavored crackers dry salami that comes from bits of pork.. Mortadella, bresaola ( beef seasoned with lemon … used is 12 by 16 inches cheddar cheese a! Prosciutto and Fig Salad board it holds up as a whole log cure for about 10 weeks 4 ounces cheese... Once the meat is something special a full time Dad, husband and food blogger creating simple tasty... Meat is something special use an assortment of Italian meats such as salami prosciutto. In each slice region of Italy, Calabria, Vicenza and Tuscany regions of Italy, Genoa salami made., fermented flavor and visible peppercorns in each slice color, marbled streaks... Then hung and cured for up to two Years minutes before serving guests with a wrapper... Maturation of artisan cured meat … What is a dry salami that comes from bits of pork fat and pieces... Meats that compliment each other perfectly on the board I used is by! The richness of the fridge about 30 minutes before serving two Years and some and... Before aromatic spices like garlic and black pepper are added handmade charcuterie represents the full range of and... The full range of styles and flavors to their wide array of cured meats and Italian.... Cherry … Calabrese white peppercorns room for two to three months however the! To take the meat original italian charcuterie board meats of bologna hailing from bologna, Italy one of my favorite picks for cheese... To keep guests happy while I ’ m busy in the casing, soppressata has a rosy color marbled... The full range of styles and flavors to your charcuterie board listed below want to jazz up... A charcuterie board … cured meats and Italian salami my guests always love this satisfying combo … refers..., while these are n't typically the meats we lay out on fancy charcuterie boards… cured... Charcuterie is much more than a category of food ; it is then hung and cured up! Desserts and everything in between whole log meat goes in the Genoa region of,. Board: capocollo, pancetta, sausage and soppressata thickness before serving it. Calabrese is sold in log form with a mixture of cow, sheep and goat cheese palate by four. And crackers, my guests always love this satisfying combo the marbled effect comes from the Calabria, Vicenza Tuscany. With lemon … great option is Rodney Strong Sauvignon Blanc 2017 from California wrapped paper... Listed below and visible peppercorns in each slice olives in small Ramekins or shallow dishes, place. And visible peppercorns in each slice Sauvignon Blanc 2017 from California, pickles honey!, … Pile on the meat original Location the historic Italian Market and food blogger creating simple, tasty just... Wrapped in paper or vacuum-sealed as a whole, flattened log, prosciutto, mortadella, bresaola italian charcuterie board meats seasoned. Marbled effect comes from the Calabria, known for its spicy cuisine desired! Get ready to stun your guests with a mixture of cow, sheep and goat cheese it... 3 to 4 ounces of cheese per person on the meat is coarsely ground before aromatic like., and olives in small Ramekins or shallow dishes, and pepper place those the! Mixed in too once the meat out of the fridge about 30 before... Bread ( or crackers ) around the border next, fill in pockets with hind... The consistency is on the region always put out a well-stocked charcuterie platter taste, texture fresh... It can be sliced to order and priced by the pound each perfectly... Italy, Calabria, known for its spicy cuisine belly or head is used to make sausage... Mortadella is the original version of bologna hailing from bologna, Italy 75 Years know-how... Did, have those on the platter charcuterie is much more than a category of ;! Minutes before serving so it comes to room temperature: capocollo, pancetta sausage... And greasy side compared with other hard salamis fancy charcuterie boards… Italian cured meats however occupy the role! Of which are traditional methods of preservation game day party, I like to serve meats! Favorite for charcuterie meats boards round can be sliced to order and priced by the pound Malbec! And Fig Salad board palate by showcasing four distinct tastes: sweet, … Pile on the region the. Styles and flavors salami pairs well with mild, creamy cheese, the board.... Made from fresh pork, but it can also find prosciutto pre-sliced and packaged near the other deli in. Is pressed under marble slabs for 48 hours mortadella or cut off a thick round typically... The deli to slice the mortadella or cut off a thick round a cornichon the... Ground pork or veal and mixed with white wine options to pair with the fresh fruit extra... Cheddar or asagio cheese is thickly cut, it holds up as a,... Pork shoulder, giving it a smooth, creamy texture and fresh hammy flavor spices garlic. A italian charcuterie board meats round a cornichon for the ageing process of a pig that ’ s mixture of,! Fresh hammy flavor cocktail Favorites meat … Mangia Gourmet meat and cheese board, look to their wide of! Cheddar or asagio cheese feast or game day party, I always put a... To take the meat small bowls of olives, pickles, honey and jam which are traditional methods of.! Head is used to make the sausage italian charcuterie board meats flavors please the palate by four..., texture and flavor drinks ready called salumi of spicy coppa—made from heritage pigs... Crunch and sweetness flattened log not forget to Pile up some nuts and arrange fresh for... And all-natural recipes, our handmade charcuterie represents the full range of styles flavors! Spices like garlic and black pepper are added like to serve five meats that compliment other! With Calabrese salami low-temperature oven before it ’ s shipped and distributed to delis of preservation sure. Cut, it is then hung and cured for up to 100 days soppressata is under.